Monday, July 8, 2013


If you tried my Kelp Noodles with Avocado Miso Dressing, then you are sure to love this one as well.   This dish is very flavorful it really is satisfying on so many levels.  I love how the red and orange of the tomatoes and orange bell peppers stand out against the green.   I am making it again tonight for me an my hubby.


For the noodles and garnish
3 zucchini peeled and sliced noodle thin
2 cups of spinach shredded or chopped thin
Diced tomatoes and orange bell pepper
Sesame seeds


For the dressing
1 medium ripe avocado
2 tablespoons miso
1 tablespoon olive oil
1 lemon, juice of
1 clove garlic
(If you do not want to use miso, you can leave it out and substitute it with some sea salt to taste.)

For the dressing, add all the ingredients for the dressing into the food processor and process until mixed smooth.

Put the zucchini noodles and spinach in a medium bowl and add the dressing little by little  to your desired amount and massage and toss by hand to coat the noodles.

Plate the noodles and then garnish with the tomatoes, orange bell pepper and sesame ~ and then eat with chopsticks if you so desire.   Super, super tasty.

Bon Appetit!


Katia said...

this is fantastic - just made the recipe (without the peppers - didn't have any) and could not get enough!

Felicia said...

Thanks Katia! Isn't it so delicious! So glad you liked it! xFelicia

katia said...

I might need to make it again tonight! And a healthy dish like that doesn't weigh you down and makes you feel so good. I am loving your other recipees to - will try the raw hummus soon too!

Sara Wasabi said...

This looks beyond delicious especially with the miso!

Felicia said...

Thanks Sara! It's divine!! xFelicia

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