If you tried my Kelp Noodles with Avocado Miso Dressing, then you are sure to love this one as well. This dish is very flavorful it really is satisfying on so many levels. I love how the red and orange of the tomatoes and orange bell peppers stand out against the green. I am making it again tonight for me an my hubby.
ZUCCHINI PASTAFor the noodles and garnish
3 zucchini peeled and sliced noodle thin
2 cups of spinach shredded or chopped thin
Diced tomatoes and orange bell pepper
AVOCADO MISO DRESSINGFor the dressing
1 medium ripe avocado
2 tablespoons miso
1 tablespoon olive oil
1 lemon, juice of
1 clove garlic
(If you do not want to use miso, you can leave it out and substitute it with some sea salt to taste.)
For the dressing, add all the ingredients for the dressing into the food processor and process until mixed smooth.
Put the zucchini noodles and spinach in a medium bowl and add the dressing little by little to your desired amount and massage and toss by hand to coat the noodles.
Plate the noodles and then garnish with the tomatoes, orange bell pepper and sesame ~ and then eat with chopsticks if you so desire. Super, super tasty.